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Jun 12, 2013


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You've succeeded in convincing me to drag out the pasta machine that's been sitting in the garage for the past few years. It's not the dream attachment you speak of but one of those hand crank models.


I am not familiar with this thing you speak of. A handcrank? It sounds like one of those things that are a helluva a lot of work but worth it in the end, like an old fashioned ice cream maker.


Yum yum! I need to try to make pasta again - last time I made it, it didn't turn out well. My friend, Kristie, said it's because I need to use semolina flour.


I think semolina flour is key. I've read that it adds strength. I'd love to get my hands on that pasta rolling set, the attachment that I have isn't the best.

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